Administrative Procedure - Food Services
“Competitive foods” are those foods or beverages sold in competition with the school’s food service. The sale of competitive foods is restricted as follows:
- Competitive foods in the following list are considered by the U.S. Department of Agriculture to be of minimal nutritional value: all confections, candy, potato chips, carbonated beverages, fruit drinks containing less than 50% pure fruit juice, tea, coffee, and any other foods or beverages designated as such by the State Board of Education. They shall not be sold
- No competitive foods may be sold without the prior approval of the Superintendent or designee.
LEGAL REF.: 42 U.S.C. § 1779, 7 C.F.R. § 210.11.
State Board of Education, Sub-Chapter 1, Food Program, Part 305.
Review: February 28, 2005, April 23, 2012
Adopted: March 21, 2005
Revisions Adopted: May 14, 2012