4:120AP Operational Services – Administrative Procedure - Food Servivces
(Acrobat File)

Administrative Procedure - Food Services

“Competitive foods” are those foods or beverages sold in competition with the school’s food service. The sale of competitive foods is restricted as follows:

  1. Competitive foods in the following list are considered by the U.S. Department of Agriculture to be of minimal nutritional value: all confections, candy, potato chips, carbonated beverages, fruit drinks containing less than 50% pure fruit juice, tea, coffee, and any other foods or beverages designated as such by the State Board of Education.  They shall not be sold
  2. No competitive foods may be sold without the prior approval of the Superintendent or designee.

LEGAL REF.:        42 U.S.C. § 1779, 7 C.F.R. § 210.11.
State Board of Education, Sub-Chapter 1, Food Program, Part 305.



Review: February 28, 2005, April 23, 2012
Adopted: March 21, 2005
Revisions Adopted: May 14, 2012